More Recipes Like Special Cinnamon Rolls

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons
Provided by: Simple & Delicious

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley
Provided by: Taste of Home

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett
Provided by: Taste of Home

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds
Provided by: Taste of Home

Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania

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Cinnamon Rolls

Submitted by: Julie Sterchi
Provided by: Taste of Home

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois

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Speedy Cinnamon Rolls

Submitted by: Nicole Weir
Provided by: Taste of Home

On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

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Walnut Cinnamon Rolls

Submitted by: Jill Defries
Provided by: Simple & Delicious

Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg
Provided by: Taste of Home

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Overnight Cinnamon Rolls I

Submitted by: Marilyn

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

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Cinnamon Rolls II

Submitted by: Pat

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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