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Special Cinnamon Rolls

SUBMITTED BY: Brenda Deveau

"Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'"

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USMETRIC

In a mixing bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.

Reviewed on Oct. 14, 2006 by charity

These were soooo good! I love baking and have been trying to find a great recipe for cinnamon... MORE

Reviewed on Jun. 7, 2007 by L. J. Renner

I loved these rolls and the dough was easy enough to handle. I used chopped apple and pecans... MORE

Reviewed on Dec. 31, 2006 by pinkieswear

I make cinnamon rolls so often, and I've tried so many different recipes, this is by far my... MORE

Reviewed on Feb. 10, 2007 by mom2two

Sorry but these weren't that great. I followed the recipe exactly and they turned out dry and... MORE