"A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting." — J. Sizemore
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3 (1 ounce) squares
1 1/2 cups
distilled white vinegar
This was really good cake! I added an extra square of chocolate, just because I really like chocolate. And, I used Unsweetened instead of Semi Sweet, just beauce it's all I had. It turned out really wll though because I prefer a bittersweet dark chocolate cake to an overly sweet one. I also added some vnilla. Great recipe, I will be making it again!
mmmmmmmmm this cake was delicious. made it for Valentine's and she loved it. frosted with a home made cream cheese chocolate frosting which was perfect fit. enjoy!
Made this for my son's birthday - was pretty dry. I followed the the recipe pretty closely, it didn't have quite enough chocolate flavor. I've made other better chocolate cakes...
like my moms better
* Percent Daily Values are based on a 2,000 calorie diet.
Special Chocolate Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 56
This quick-and-easy chocolate cake is so moist and rich.
See how to make moist, rich chocolate cake.
Too much chocolate is just enough with this moist, prize-winning cake.