Special Chocolate Cake II Recipe
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Special Chocolate Cake II

By: J. Sizemore  
"A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 212 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 - 9 inch round pans
 

Ingredients

  • 3 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 cups cake flour
  • 1 cup sour milk
  • 1 teaspoon baking soda
  • 1 tablespoon distilled white vinegar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.
  2. In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. Stir together flour and salt, then add alternately with milk to butter mixture. Beat until well blended. Add chocolate and beat until blended. In a small cup, mix vinegar and baking soda. Stir until soda is dissolved. Add to batter and beat until blended.
  4. Pour batter into prepared pans. Bake at 375 degrees F (190 degrees C) for 25 to 30 min or until wooden pick inserted into center of cake comes out clean. Cool 10 minutes in pan then turn out onto wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 6.3g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Chelsey Wolnowski 
This was really good cake! I added an extra square of chocolate, just because I really like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by gratefulhubbie 
mmmmmmmmm this cake was delicious. made it for Valentine's and she loved it. frosted with a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LisaDeju 
Made this for my son's birthday - was pretty dry. I followed the the recipe pretty closely,... MORE

 
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