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Special Chocolate Cake I

By: DAVEK312  
"This is a great chocolate cake that my family loves especially with it's whipped cream frosting!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 155 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup cold, brewed coffee
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry ingredients. Mix thoroughly and then stir in one cup cold coffee (may use instant coffee). Batter will be very thin but it bakes into a rich, dark, moist cake.
  3. Pour into a greased 9 x 13 inch pan. Bake for about 40 minutes.
  4. To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, adding milk slowly and beating until smooth. Set over moderate heat and stir constantly until thickened. Set aside to chill completely. Combine 1 1/2 cups confectioners sugar with 1/2 cup butter and 1/2 cup shortening beating until light and fluffy; stir in well cooled flour-milk mixture and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly combined. Spread frosting over cooled cake. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 18.7g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Alice 
I made this cake on new years eve, and then, it was DEE-LISH-USS!!! But then I made it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Kim B 
I used hot chocolate instead of coffee and it turned out well MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by carriebeth 
i made it with cinnamon nut coffee and baked it at 325 to make sure it baked through. it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by DRJWJ 
Very moist and flavorful! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FOOSE 
It doesn't fit in ONE 9" x 13" pan like the recipe says, mine ended up looking like a gigantic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by grandkids2 
The cake was easy to make. Very good cake moist. I would make the cake again. The frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Heather 
This is really great cake.I made it for my husbands birthday and everyone reved about it. I... MORE

 
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