The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 11, 2006
The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt.
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1 user found this review helpful

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Photo by Angie

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 20, 2004
This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA

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