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Reviewed: Aug. 11, 2006

The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt.

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Reviewer:

Angie

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Aug. 20, 2004

This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!

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Reviewer:

BaysChick

	Cooking Level: Expert Home Town: Katy, Texas, USA Living In: San Antonio, Texas, USA
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Special Chicken Kabobs

Reviewer:

Angie

Reviewer:

BaysChick