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Special Chicken Kabobs

By: MANOUCHEHR DELSHAKIB  
"Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 280 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 skewers
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 cup onion juice
  • salt and pepper to taste
  • 1 1/4 teaspoons crushed saffron threads
  • 3/4 cup melted butter

Directions

  1. In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 38.7g | Cholesterol: 189mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by BaysChick 
This is one of my husband's all time favorite things in the world! It is worth the saffron! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Angie 
The onion juice ruined the taste, in my opinion. This would have tasted much better with... MORE

 
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