I really liked this recipe because it is made with ingredients that I typically have on hand at home. (I usually don't have ricotta cheese on hand). I made it just as the recipe says and thought it was very yummy. The only thing I will change next time is add more zucchini. I filled my manicotti shells really full at the beginning and about halfway through stuffing I had to start rationing the filling and I still had 3 empty tubes at the end. I think next time I will use about 1 1/2 cups of zucchini in the filling mixture. Thanks for a recipe that sneaks in vegetables that my husband can't taste!
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