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Three Cheese Manicotti

Submitted by: Vikki Rebholz

Family and friends love the rich cheese filling inside tender pasta shells.

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Sausage Cheese Manicotti

Submitted by: Taste of Home Test Kitchen

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

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Three Cheese Manicotti II

Submitted by: Sonrisa

Home Town: White Rock, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

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Manicotti for Two

Submitted by: Taste of Home Test Kitchen

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

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Macaroni 'n' Cheese for Two

Submitted by: Mrs. O. Lick

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

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Sausage Spinach Manicotti

Submitted by: Donna Moyer

'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!'

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Spinach Cheese Manicotti

Submitted by: Ernie

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

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Stuffed Manicotti

Submitted by: Pam Goodlet

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

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Macaroni 'n' Cheese Italiano

Submitted by: Isabelle Wolters

'I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor,' writes Isabelle Wolters of Scituate, Massachusetts.

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Turkey Manicotti

Submitted by: Mary Gunderson

The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa