Recipe by LITLFEET84
"An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!"
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1 1/2 cups
high protein crisp rice and wheat cereal
1 1/4 cups
warm water (110 degrees F)
whole wheat flour
1 1/2 teaspoons
active dry yeast
This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and added 1 heaping tablespoon of gluten. I make a lot of bread in my bread machine; this is a winner!
I would love to try some of these bread recipes but not all of us have a bread machine. There is something wonderful about kneading bread by hand and have chosen not to have a bread machine. So guess that's my loss or gain. Is there an easy translation to make this and others by hand? My non-rating is not a bad rating but couldn't try the bread so can't rate it.
I made this with Total cereal and LOVED it! My husband and kids all agreed. I made the dough in the bread maker and baked it in the oven - just because I think the loaves come out nicer. This is likely to become my #1 bread recipe. All pantry items, super healthy, and SO good!
I made this with Kashi's Go Lean Crunch cereal. It is soooo gooood! We'll be making this again soon!
Really tasty, chewy, DENSE bread. My husband loved it, but we both agreed it really wouldn't work as sandwich bread. It has more of a chewy biscuit consistency. I used leftover Raisin Bran instead of the high protein cereal, and we ate the bread toasted with cream cheese for breakfast. As long as you know what you're getting from this recipe, it's delicious, but don't count on a fluffy, airy sandwich loaf.
Very good! A tad dry here--I added 1/2 cup of water and it worked fine. However, I did add about a 1/4 c of vital wheat gluten to this, so that could've tipped it over into dry territory. I just did the dough in the bread machine and when I took it out it looked to be too much for my loaf pans (I use smaller ones than most people, I think), so I broke off about 1/4 and made 7 small rolls to go with dinner. Bf liked these a lot--he said they were good, which for a ww recipe, that's high praise indeed for him. Nice and soft, and a tad chewy. I baked the rolls for 15 mins at 375 and the bread for 40 mins. Thanks for the recipe!
There are several tricks for making high grain breads more moist. One is to add the extra gluten. The other is to add to the dough at any time, 1 tsp. of INSTANT clear gel for each cup of liquid in the recipe. You will be AMAZED at what it does in breads as well as cowpie cookies. Trust me on this.
Great recipe & easy way to use up any cereal. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Special Cereal Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 148
** Calories from Fat: 13
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