Recipe by LINDA BURGESS
"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"
Watch video tips and tricks
high protein crisp rice and wheat cereal
1 1/2 cups
creamy peanut butter
white corn syrup
semisweet chocolate chips
Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you!
Yummy! Better than rice crisp bars with marshmallow creme!
* Percent Daily Values are based on a 2,000 calorie diet.
Special Cereal Bars II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 196
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make deliciously decadent no-bake treats.
Meet the remarkable woman behind these tasty homemade granola bars.
See how to make super-easy, soft, and gooey marshmallow bars.