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Special Cereal Bars II

By: LINDA BURGESS  
"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"

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Original Recipe Yield 16 to 20 bars
 

Ingredients

  • 4 cups high protein crisp rice and wheat cereal
  • 1 cup shredded coconut
  • 1 1/2 cups creamy peanut butter
  • 1 cup peanuts
  • 1 cup white sugar
  • 1 cup white corn syrup
  • 2 cups butterscotch chips
  • 1 cup semisweet chocolate chips

Directions

  1. Combine cereal and coconut in a medium size bowl.
  2. Combine peanut butter and peanuts in a large mixing bowl.
  3. Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
  4. Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
  5. Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 21.8g | Cholesterol: 0mg

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