Special Cereal Bars II

SUBMITTED BY: LINDA BURGESS

"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"

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Original recipe yield 16 to 20 bars

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups high protein crisp rice and wheat cereal
1 cup shredded coconut
1 1/2 cups creamy peanut butter
1 cup peanuts
1 cup white sugar
1 cup white corn syrup
2 cups butterscotch chips
1 cup semisweet chocolate chips

DIRECTIONS

Combine cereal and coconut in a medium size bowl.
Combine peanut butter and peanuts in a large mixing bowl.
Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

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Nutritional Information

Special Cereal Bars II