Reviewed: Aug. 27, 2011

easy and very good.

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Reviewer:

Beckye

Cooking Level: Intermediate

Home Town: Cushing, Oklahoma, USA

Living In: Iola, Kansas, USA

Reviewed: Jun. 26, 2011

Use brown sugar instead of white and they will come out softer and lots easier to cut.

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Reviewer:

sarah

Reviewed: May 22, 2011

i do not make these exact ones, but i make ones called special K bars. we use special k cereal instead. But they are still very Yummy!!!!

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Reviewer:

Lily Mae

Cooking Level: Expert

Reviewed: Apr. 13, 2011

I have made these twice now and they always turn out hard! I had some about 8 months ago that were perfectly gooey and peanutbuttery and I have yet to perfect this receipe.

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Reviewer:

firemanswife

Reviewed: Jan. 12, 2011

Excellent recipe. They disappear very quickly.

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Reviewer:

Show Low Bob

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Show Low, Arizona, USA

Reviewed: Nov. 3, 2010

My bf's mom gave us a huge bag of chex mix and it was sitting on the counter for over a month. I decided to try this recipe using our chex mix and it turned out AWESOME! The first batch was gone in less than two days..... We found a way to eat our chex mix from now on. Thanks Cindy!!

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Reviewer:

magie

Reviewed: Sep. 30, 2010

Theses were great. I used chunky peanut butter in the syrup mixture. And instead of melting the chocolate chips I sprinkled butterscotch chips over and then melted frosting and poured it over. Really good.

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Reviewer:

Mandyx20

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

Living In: Brainerd, Minnesota, USA

Reviewed: Aug. 10, 2010

I followed recipe exactly and they were very good. They are really hard to cut after refrigeration however. I couldn't cut them before because the frosting was still melty, but maybe next time I will take off the boiling syrup right away like others suggest and let frosting harden at room temperature before cutting.

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Reviewer:

heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Fridley, Minnesota, USA

Reviewed: Jan. 23, 2010

Excellent bars. The entire family loved them. I will definitely be making these again.

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Reviewer:

Cathy

Reviewed: Nov. 4, 2009

Delicious!! Followed recipe as is using rice crispies cereal. I put in frig just until choc was firm enough to cut. A little difficult cutting into cereal but well worth the effort. Will follow advice to take karo off heat as soon as it boils next time. Humid here, so I keep them in the frig. Sooo good. Will make again for sure.

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