Reviewed: Dec. 8, 2011

This was a favorite for my family. It had a nice crust and was very moist.

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4 users found this review helpful

Reviewer:

Reviewed: Nov. 26, 2011

The taste is great but I think the directions for the recipient leave something to be desired - should read 1/2 cup softened butter (i think some people are using melted, which is why their cookies have no shape). Otherwise, wonderful recipe!!

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8 users found this review helpful

Reviewer:

katiela

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Montrose, California, USA

Reviewed: Aug. 31, 2011

These are a favorite amongst family & friends. I initially found this recipe when searching for a 'cookies in a jar' gift, and decided to make them for myself before gifting. They are REALLY really tasty. I recommend to roll the cookie dough into just-smaller-than-a-golf-ball size, and NOT flatten it before baking. They spread out nicely in the oven on their own. Also, I always remove the cookies 1 minute before they appear done--they firm up quite a bit once out of the oven. Enjoy!

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4 users found this review helpful

Reviewer:

Emma

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

Found this recipe a few years ago and now I make them every year at christmas time. Everyone who's had them loves them. They're soft and crunchy so everyone will love them. Plus saves me all the time of baking.

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14 users found this review helpful

Reviewer:

aubrie

Reviewed: Dec. 20, 2010

A holiday gift favorite.

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15 users found this review helpful

Reviewer:

LStichert

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Pleasant Prairie, Wisconsin, USA

Reviewed: Dec. 4, 2010

I made these cookies not from the jar and they had wonderful shape. Then I tested one from the jar and they were flat! Not sure what happened there, I used the same ingredients. Anyways, they were awesome in taste and I will test other alternatives to making them have more shape.

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14 users found this review helpful

Reviewer:

Mama "D" Rucker

Reviewed: Jul. 7, 2010

I just made these FOLLOWED the recipe exactly (except omitted coconut bc I dont like) and yeah...these are REALLY GOOD. Also about 100 cal per cookie. I make the Nestle Tollhouse recipe w/cchips, butterscotch chips, and melt the butter and they are good. These are good because they are good the second day too. I usually don't like crunchy cookies but these are crunchy without being dry or falling apart. Just don't overcook them. I have learned to take cookies out a little bit before they look "done".

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16 users found this review helpful

Reviewer:

LovingLimes

Reviewed: Mar. 13, 2010

These are so yummy it's not even right! I put a bit too much butter in the bowl, but they still turned out tasty as can be :0 Thank you for sharing!

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14 users found this review helpful

Reviewer:

TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Maumee, Ohio, USA

Reviewed: Mar. 1, 2010

I made these for xmas gifts with my children. Great gift, easy craft to make with the kids, and extra special and pretty to give...plus everyone who received them said they were excellent yummy cookies!! Make sure you use wide mouth mason jars and "tamp" down each ingredient, it will make the job go a lot easier.

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12 users found this review helpful

Reviewer:

Chalsey

Reviewed: Feb. 5, 2010

I made these for our school staff and volunteers adn they were a HUGE hit. Even people who don't like butterscotch chips came and asked me for the recipe because they are an addicting cookie. Nice way to give a gift!!

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12 users found this review helpful