It turned out REALLY nice, BUUUUUUT, THERE WAS WAAAAAAY too much confectioners sugar. I ended up cutting the recipe in half. Ok. Fine. Then I added a half cup of confectioners sugar (icing sugar) and slowly started mixing and blending. Oh my goodness! What a workout! It was brutal trying to mix this. I ended up only putting in 2.5 cups of confectioners sugar, instead of 4, because I just couldn't stir it anymore. It was WAY too hard to stir. I also had to add 3 tablespoons of 10% cream (I didn't have "heavy" or whipping cream so I used what was on hand) and that made it the PERFECT consistency.
Yeah, to be honest, WAY too much confectioners sugar. And mine turned out to be the perfect sweetness.
Was this review helpful?
0 users found this review helpful
It turned out REALLY nice, BUUUUUUT, THERE WAS WAAAAAAY too much confectioners sugar. I ended...