great frosting rick! i'm not accustomed to using heavy cream in frostings, so this recipe intrigued me. I did enjoy it, although i think the recipe calls for far too much sugar (instant toothache). i'm just not sure that the heavy cream made this frosting extra special or unique, other than adding a great deal of fat to the icing. I think there are better buttercream recipes on this site that have the sugar:butter/shortening ratio perfected, and use skim milk so as not to have as much fat. i probably won't use this recipe again, but thanks for something different!
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great frosting rick! i'm not accustomed to using heavy cream in frostings, so this recipe...