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Ginger Beef Curry (Slow Cooker Version)

Submitted by: Chezdeb
Seasoned with a homemade curry mixture, this beef curry requires only a few minutes of preparation and cooks all day. 

Photo of: Malaysian Beef Rendang

Malaysian Beef Rendang

Submitted by: Trevor Hobson
First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender. 

Beef and Spinach Curry

Submitted by: jane n
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 

Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 

Photo of: Vietnamese Beef And Lettuce Curry

Vietnamese Beef And Lettuce Curry

Submitted by: Wobbly
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. 

Photo of: Sukiyaki Beef

Sukiyaki Beef

Submitted by: Shamsway
Strips of beef are stir-fried with onions, celery and mushrooms. 

Photo of: Mongolian Beef I

Mongolian Beef I

Submitted by: Onemina
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal. 

Beef Curry Soup

Submitted by: Corwynn Darkholme
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe. 

Diego's Special Beef Stew

Submitted by: peep
Home Town: Los Angeles, California, USA
Here's good slow-cooked beef stew made with a large onion, carrots, and potatoes, and seasoned with rosemary and thyme. 

Photo of: Spicy Beef Curry Stew for the Slow Cooker

Spicy Beef Curry Stew for the Slow Cooker

Submitted by: Nancig
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. 
 
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