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Special Beef Rendang Curry
SUBMITTED BY:
THANISLIM
PHOTO BY:
PRINCESS ANTZ
"This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice."
RECIPE RATING:
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(8)
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PREP TIME
30 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound beef round, diced
2 tablespoons cooking oil
3/4 cup dried shrimp, minced
1 clove garlic, minced
1 tablespoon chopped lemon grass
2 onions, chopped
1 3/4 cups coconut milk
1/2 cup red curry paste, or to taste
3 tablespoons turmeric powder
1 fresh red chile pepper, finely chopped (optional)
1 bunch fresh cilantro, chopped
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DIRECTIONS
This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.
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REVIEWS
Reviewed on Feb. 4, 2006 by
ZACATECAS
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ZACATECAS
Feb. 4, 2006
Tasty and quick (once you get everything cooking). I would actually cook the meat in the coconut milk mixture for the stated time- it is still moist and tender but it infuses the flavors. I also added carrots, potatoes, and green peas. A note on the curry paste- it is usually sold in Asian markets in cans the size of tuna, If you buy this size, half a can will make a pretty spicy dish. Usually a fourth of a can will impart pleanty of flavor if you like some spice but not too much. Enjoy!
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12 users found this review helpful
Tasty and quick (once you get everything cooking). I would actually cook the meat in the...
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Reviewed on Jun. 27, 2005 by puddincakes
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puddincakes
Jun. 27, 2005
Good flavors, but HOT, HOT, HOT!!! I omitted the chili and only used half the curry paste and it was still almost too spicy to eat. Plus, watch out -- tumeric will stain your clothes!!!
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4 users found this review helpful
Good flavors, but HOT, HOT, HOT!!! I omitted the chili and only used half the curry paste and...
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Reviewed on Jun. 2, 2004 by TIRIG
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TIRIG
Jun. 2, 2004
this recipe is wonderful...soooo delicious! my family loved it ;)
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3 users found this review helpful
this recipe is wonderful...soooo delicious! my family loved it ;)
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Reviewed on Oct. 16, 2007 by
bayers
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bayers
Oct. 16, 2007
not enough sauce for us
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2 users found this review helpful
not enough sauce for us
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Reviewed on May 9, 2006 by
Angel of Harlem
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Angel of Harlem
May 9, 2006
I changed this recipe up a bit. I didn't have any dried shrimp so i left that out. I used only 1 Tbsp of Sambal Oelek paste instead of the red chili paste. My kids don't like it to spicy. I also added 1 T of cumin. I added some extra veggies. 1 jicama chopped, 1 green pepper chopped,1 shredded carrot and 1 cup snow peas chopped and 1 cup chopped kale. I always add extra veggies just to get them in for the kids. These added veggies added a lovely color. I found it a bit thick after the veggie addition so i added 1 cup plain yogurt. At the end i also added 1 cup raisins and 1/2 cup sesame seeds Extra crunch and a bit of sweetness from the raisins. Great recipe.
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2 users found this review helpful
I changed this recipe up a bit. I didn't have any dried shrimp so i left that out. I used only...
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Reviewed on Apr. 11, 2007 by
Lupin Pooter
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Lupin Pooter
Apr. 11, 2007
Pretty good. Cheated massively by not pre-treating the beef (time reasons), just chucked it in and sauteed it with the garlic, onions etc. Didn't have dried shrimp, so substituted prawn paste which worked well, otherwise used ingredients specified - including red chilli pepper. Served with steamed rice and the whole lot went in minutes. Thanks for the recipe.
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1 user found this review helpful
Pretty good. Cheated massively by not pre-treating the beef (time reasons), just chucked it in...
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Reviewed on Apr. 2, 2006 by
PRINCESS ANTZ
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PRINCESS ANTZ
Apr. 2, 2006
I didn't do the beef softening thing. Just browned the meat then included it in the sauce and simmered the whole thing for about 2 hours. Omitted the dried shrimp and the lemon grass but added a splash of soya sauce, squeeze of lemon juice & teaspoon of sugar for balance. The flavour was quite nice but the dish on a whole was too spicy. It could have been the red curry paste I used or because I cooked down the sauce over 2 hours. We like spicy foods but this was just too much!
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1 user found this review helpful
I didn't do the beef softening thing. Just browned the meat then included it in the sauce and...
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Reviewed on Nov. 2, 2008 by Edje
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Edje
Nov. 2, 2008
Delicious. I love this food.
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0 users found this review helpful
Delicious. I love this food.
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