Special Beef Rendang Curry Recipe
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Special Beef Rendang Curry

By: THANISLIM  
"This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 517 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound beef round, diced
  • 2 tablespoons cooking oil
  • 3/4 cup dried shrimp, minced
  • 1 clove garlic, minced
  • 1 tablespoon chopped lemon grass
  • 2 onions, chopped
  • 1 3/4 cups coconut milk
  • 1/2 cup red curry paste, or to taste
  • 3 tablespoons turmeric powder
  • 1 fresh red chile pepper, finely chopped (optional)
  • 1 bunch fresh cilantro, chopped

Directions

  1. This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
  2. Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
  3. Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 30.2g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by ZACATECAS 
Tasty and quick (once you get everything cooking). I would actually cook the meat in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Angel of Harlem 
I changed this recipe up a bit. I didn't have any dried shrimp so i left that out. I used only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by puddincakes 
Good flavors, but HOT, HOT, HOT!!! I omitted the chili and only used half the curry paste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by TIRIG 
this recipe is wonderful...soooo delicious! my family loved it ;) MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by bayers 
not enough sauce for us MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Lupin Pooter 
Pretty good. Cheated massively by not pre-treating the beef (time reasons), just chucked it in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Hot Chilli 
I didn't do the beef softening thing. Just browned the meat then included it in the sauce and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by camille 
Sorry, I did not care for this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Edje 
Delicious. I love this food. MORE

 
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