Reviewed: Mar. 6, 2004

Great Recipe! Very moist without being overwhelmingly sweet. I think it would be even better with a crumb topping. The top of my cake turned dark before the insides were cooked. Next time I would start cooking with the dish covered with foil. I added diced apples which turned out great! Thanks for the recipe! I'll definitely be using it again!!

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LIANA25

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Reviewed: Feb. 10, 2004

This is one of the worst "banana" breads I have ever made. I followed the recipe to a T. It smelled wonderful while baking, and tasted okay, but the texture was all wrong. I will never use this recipe again. I am so dissapointed and sad that I wasted 6 bananas :(

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Jan. 16, 2004

I thought this bread was great. I was not sure if my husband would like the change but he even commented how good it was. I wanted to try something a little different then my usual banana bread. For our personal taste, I did cut back using half of the spices and there was plenty of taste. I will definitely make again.

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RATHERBEBAKING

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Reviewed: Dec. 14, 2002

This was very good, and very moist. Was even better after it had "aged" a couple days. I thing I did do was add 1/2 Teaspoon of banana flavoring. Sometimes the bananas just don't have the deep flavor you want, so I add this to enhance the flavor a little more. I got 12 mini loaves out of a batch.

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BARB MAXWELL

Cooking Level: Intermediate

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Reviewed: May 19, 2002

I found that the spices over-powered the banana flavor, and it turned out more like a spice cake than banana bread. I would suggest using 1/2 the cinnamon, and omit the nutmeg and cloves if you are seeking a more "traditional" flavor. The bread did have good texture, so I won't give up on this recipe. It was less "dense" than recipes that call for sour cream.

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BUNSY

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Reviewed: May 1, 2002

I have triedand it is perfect.1-5-2002. Andrea Porto.Rio de Janeiro-Brazil

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ANDREA PORTO

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Reviewed: Jan. 11, 2002

The best banana bread I've ever eaten!

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SKINNIE

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Reviewed: Oct. 19, 2001

My family loves it and so do I!

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ALISONMARIE21

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Reviewed: Apr. 5, 2001

Had a wonderful taste esp. when you add pecans to it. Has a light, cakey texture which makes it more like a dense cake.

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JESSKA

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Reviewed: Jan. 22, 2001

This is the best banana bread I've ever made! I had been using another recipe that used sour cream also but it was always so dense. This is the perfect recipe - not too dry, too heavy or too light, and the cinnamon/sugar mixture that bakes on the crust adds a little something extra. YUM!

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Betty Baker

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Nov. 13, 2000

Very flavorful. It freezes well.

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DJJ1287

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Reviewed: May 16, 2000

Very tasty! I love the extra spices added. Will make again.

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RITA FAY

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Reviewed: Apr. 11, 2000

Much better than any other banana bread I have tasted or made. The spice mixture is just wonderful!

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KITKABOB

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Reviewed: Apr. 9, 2000

I was looking for a super moist banana bread recipe and found it here. My husband LOVED it. Try it, you won't be disappointed!

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KIMKIRT

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2000

I searched this website for the best banana bread recipe and this is certainly a great one. It is very moist and flavorful. I made it last night and 11/2 of the loaves are already gone. Delicious - thanks!!!

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