The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2009
I have made this bread dozens of times and it is loved by all! I have made one change though. I use butter instead of the shortening! Thanks for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 28, 2009
Yummy..I forgot to save this recipe then i tried a different one and it was not as good. i sorted through others until i found it again..very moist and addictive. i love banana bread
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 8, 2009
Made this yesterday. Excellent!!! Husband told me to make it often. Everyone that tasted it loved it. I followed the recipe. The only thing I may try in the future is to cut the spices in half. This is a very moist and tender bread. WONDERFUL!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 28, 2009
Best banana recipe ever!!! Even if I did forgot the baking soda~ The best banana taste, we all loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2009
I cut this recipe in half to make one big loaf. I made one substitution and used a stick of margerine in place of the shortening. This smells very good, like a combination of bananas and eggnog.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2008
DELICIOUS!! it was very easy to make.I did make a few changes. use half shortening,half margarine,half white sugar,half brown sugar,added half tsp. vanilla. deb in nebrska
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 15, 2008
Finally found a great banana bread recipe. Mixed and baked as directed, didn't change a thing (why do people review a recipe here and then add all the things they did differently?) I found this recipe very tasty. Thanks so much for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2007
Great recipe! I followed the recipe as stated with the exception of substituting 1/2 teaspoon allspice for the nutmeg. (I was out of nutmeg.) I love the consistency of this cake. I do suggest mashing the bananas very well. If you like a lot of spice, this is the cake for you. Thanks Candace!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2007
What is the conversion of bananas to a cup measurement? I cut the recipe in half and used 3 bananas but it appears that there is too much banana compared with the dry ingredients. I wish recipe was more specific! I don't know how it will come out so I am giving it a 3 * for now...
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Sam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 1, 2007
This is the best banana bread I have ever made! I omited the cloves..and cut the nutmeg by half..that was the only changes. Thanks !!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Keenesburg, Colorado, USA
Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2006
Absolutely the best banana bread. My son-in-law raved about it and I won't use another recipe again. I added raisins instead of nuts and I may try both next time. Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 1, 2006
I made half the recipe, and baked it for 65 minutes, and it came out perfect. I followed the recipe exactly, and after tasting it I don't see a need for change. My wife even complemented me on how well it tasted. Fantastic recipe that is easy to make and made to enjoy!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2006
Great recipe
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2006
I have been making this recipe since 2001 and always have rave reviews. It is always moist and freezes extremely well. I have even substituted with pumpkin and made an awesome pumpkin bread with it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by MYSTILDA75

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 28, 2006
I love this banana bread! Great texture and tones of spicey flavor! I agree with the other review that it has too much ground cloves (makes it a little harsh). Next time I will only put half the amount the recipe calls for. I baked it at 325 for an hour and 10 minutes and it came out PERFECT! Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 28, 2006
Iwas never much of a banana bread fan until I tried this recipe! Moist and flavorful!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 12, 2006
Very moist, great flavor. However, to suit my own personal tastes, I would leave out the cloves and nutmeg. It seemed that so many spices overwhelmed the banana taste. Next time I will only use the cinnamon.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bethesda, Maryland, USA
Living In: Zebulon, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 6, 2006
I've made this many times, and everytime I do, everyone raves about it. Thanks for such a treat-like banana bread!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2006
Not a ton of flavor here. Would be better with additional spices maybe..
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by LIVEEVILLISA

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2006
Bread tastes ok, very moist. When loaves started to cool down after baking, the center of each loaf fell down. Won't be using this recipe again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA
Living In: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 53) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?