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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Banana Bread VII

Submitted by: Eleanor Johnson

Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Banana Bread VIII

Submitted by: Deborah Stone-Gove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Banana Bread VI

Submitted by: Theresa Parker

Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.

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Oatmeal Banana Nut Bread

Submitted by: Kelly Wilganowski

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

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Banana Peanut Butter Bread

Submitted by: Corwynn Darkholme

In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.

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Lower Fat Banana Bread II

Submitted by: Katie

Tender and flavorful banana bread with a minimum of fat.

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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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Granny's Banana Bread

Submitted by: Theresa

Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.

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