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Sparkling Rhubarb Spritzer

By: Sue Rebers  
"'Folks with a rhubarb plant or two will love this recipe.' predicts Sue Rebers of Campbellsport, Wisconsin. 'It's a nice change from the usual lemonade--we enjoy it all summer long.'"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 94 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 12 cups chopped fresh or frozen rhubarb
  • 4 cups water
  • 2 1/2 cups sugar
  • 1 cup pineapple juice
  • 2 liters lemon-lime flavored carbonated beverage

Directions

  1. In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Wilmasteca 
I only added one cup of sugar and it was still way to sweet. Maybe with club soda would be better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by COLLEYHO 
When I made this I used only 1 cup of sugar and instead I added 1 cup of pineapple juice. With... MORE

 
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