Reviewed: Nov. 25, 2009

I have made this punch for several occasions and it is a HUGE hit. Instead of carbonated water, I like to use 1 liter of key lime sparkling water. This recipe is light and refreshing.

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Yummy!

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Elmendorf Afb, Alaska, USA

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Reviewed: Nov. 24, 2009

I made this with frozen pink lemonade for my sister's baby shower (it's a girl) and everyone loved it. It was a good mixture of sweet and sour while drinking it, but everyone wanted water afterward. I will definitely make this again.

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Sandy

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Reviewed: Nov. 24, 2009

Wonderful, it was all gone!

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MHBMHB

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Reviewed: Nov. 19, 2009

I too used this for a baby shower, I only made one batch and it went before the guest of honor arrived. Since I made this at the last minute I had to use what I had on hand. Did not use lemons or sugar. I only cut up 2 oranges, used Pink Lemonade concentrate and used lemon seltzer. Some guests mixed this with their white wine. It was a hit! Thanks for the recipe.

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GWENCDA

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Reviewed: Nov. 14, 2009

This was a huge hit at my son's Birthday party. People of all ages loved it. Should have bought twice as much, it was gone in no time at all.

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Angel

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Reviewed: Nov. 12, 2009

Wonderful punch without all the sticky sweetness. Used pink lemonade for a baby shower, and left out the sugar. It was perfect.

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DANA COLE

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Reviewed: Nov. 9, 2009

I simplified. I used a ratio of 2 cups of Newman's Lemondade in a carton (no high fructose corn syrup) for each bottle of sparking cidar. I made for an office wedding shower. It was fast, easy, attractive and well received.

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dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Oct. 21, 2009

Light, refreshing, and cute!

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Megan

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Reviewed: Oct. 18, 2009

Very good and easy! I made this for a baby shower and it was a hit. The fruit made a nice presentation and must have been tasty too because one kid kept taking the oranges out and eating them!

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suzygracyk

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Sep. 24, 2009

Made this for a party recently. They couldn't get enough! The kids, teens, adults and seniors all loved it. Will definitely make it again. I froze the orange, lemon and lime slices. Beautiful touch!

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Leslie

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2009

This was good. It wasn't anything exceptional, but I would probably make it again.

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may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 4, 2009

Big hit! I used a double recipe to fill up one punch bowl, and I definitely should have made another bowl.

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Katrina Leigh

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: May 19, 2009

Great! This is by far one of the best punch recipes I've tried. It would be wise to take the advise of everyone here and double the recipe... it goes fast! This recipe is also really good if you use frozen orange juice if you don't have the frozen lemonade on hand. I also started using frozen fruit instead of ice cubes... keeps the punch cold and is a yummy treat!

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rVaughn

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: May 18, 2009

Just right! Served this for 100 guests at my daughter's high school baccalaureate. I too did not add the sugar. YUM. YUM.

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Barbara

Living In: Anchorage, Alaska, USA

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Reviewed: May 13, 2009

we made a few alterations

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suzie

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: South Portland, Maine, USA

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Reviewed: May 9, 2009

Loved this punch. Made a double batch for my daughter's communion and it was all gone. Should have made triple! Very light and refreshing.

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michele

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: May 3, 2009

This was such an easy punch to make and it tasted great. I made this for my sister's Baby Shower and everyone asked for the recipe! :)

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Carla Gunnink

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Reviewed: Apr. 22, 2009

Very good & refreshing! Great punch for a hot day. The only change I made was that I didn't like the idea of adding sugar to the mixture. So instead I used half 7up & half club soda for the "carbonated water". Will definitely make again.

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saraann6

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

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Reviewed: Apr. 20, 2009

I served this at my party and it was a huge hit, very good!

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sweets16

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Reviewed: Apr. 20, 2009

I'm really not sure about this one. I thought it had an odd taste. I made 60 servings for 25 people and there was a little left (not a lot). Most people at the baby shower went back for seconds or more and several people commented on how much they liked it but I didn't like it a lot. I don't think I'd make this again but I do like the alternative to a heavy fruity or sherberty punch. I used rasberry lemonade (minute maid) to make it pink so I "might" try it again with regular lemonade.

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