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Luscious Slush Punch

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

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Warm and Spicy Autumn Punch

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The aroma of this punch tells you that autumn is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

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Wassail Punch

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A spicy apple cider served hot in the winter months.

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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.

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Non-Alcoholic Margarita Punch

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.

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Fruity Party Punch

Submitted by: sara

This colorful punch combines lemonade, orange, pineapple and cranberry juices.

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Christmas Carol Punch

Submitted by: Earla Taylor

This is a spicy punch you can serve to the whole family.

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Ponche de Frutas (Fruit Punch)

Submitted by: Lennon

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

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Summertime Strawberry Punch

Submitted by: Mary MacQueen
Provided by: Taste of Home

This thirst-quenching drink is perfect for a summer picnic or family get-together. When I serve it in a punch bowl, I'll often make an ice ring of ginger ale with a few berries in it to float on top rather than use ice cubes.

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Champagne Peach Punch

Submitted by: Barb

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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