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Sparkling Punch

SUBMITTED BY: Mathilda

"A light and refreshing non-alcoholic punch."
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (750 milliliter) bottles sparkling apple cider
  • 1 liter carbonated water
  • 3 large oranges
  • 2 lemons
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 tablespoon white sugar
  • 2 trays ice cubes

DIRECTIONS

  1. Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste. Add large block of ice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by C. Ward
I made this punch for a bridal shower last week and everyone loved it. We couldn't get the punch bowl refilled fast enough!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by JODI WILKINSON
Light & refreshing! Punch has been a hit everytime I've served it. I always seem to run out not matter how much I make. Will make again & again.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by JAB77
I doubled the recipe, which filled the punch bowl perfectly. It tasted pretty good, but not the best punch I've ever had.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 73

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 19mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 1.2g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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