Reviewed: Mar. 29, 2012

Was ok. Not as flavorful as I hoped.

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Reviewer:

LALLI-GIRL

Reviewed: Jan. 14, 2012

Very tasty! I used the sugar free marmalade with no problem!

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Reviewer:

kimk

Reviewed: Jan. 25, 2011

My kids found this just o.k.

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Maureen

Reviewed: Dec. 27, 2009

My husband liked this more than I did. I think it would have been better with sweeter oranges cut into smaller pieces and marinated longer.

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Reviewer:

Mama Zita

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Orinda, California, USA

Reviewed: Oct. 29, 2009

Light and refreshing dish. I used half oranges and half grapefruit. I think ruby red grapefruit would have been better. Next time I think I will use a peach or apricot jelly instead of the orange marmalade to make it sweeter. With the added grapefruit, I think it took away from some of the sweetness it would have had, but I do think it was a good change with some adjustments.

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Reviewed: Aug. 7, 2009

I took the advice of other reviews and omitted the sugar.. and just did the other ingredients, let the oranges marinate in the mixture over night.. and brought it to a playgroup for the moms / kids the next morning. They couldnt taste any difference between this recipe and regular cut up oranges. I did omit the almonds / coconut for the toppings just b/c we didnt want the kids to have those two ingredients, so perhaps that was why, but the marinate didnt do anything to enhance the oranges this first time around.. still good oranges though.

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Reviewer:

amphiktere

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 5, 2009

I love this dish! I made it for a work breakfast potluck and everyone liked it.

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Reviewer:

BLUEUFOSHOW

Cooking Level: Beginning

Home Town: Garland, Texas, USA

Living In: Pueblo, Colorado, USA

Reviewed: Feb. 25, 2009

very refreshing!

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Reviewer:

rebelmom

Cooking Level: Intermediate

Reviewed: Jan. 31, 2009

If I could give 6 stars, I would! Every time I make this, people rave and want the recipe. I double the "marinade" so that it comes up to the top of the oranges in the bowl. Sugar is totally optional. I usually cut the segments into thirds or fourths, so it's more bite sized pieces. Serve COLD, and the word everyone uses is "refreshing"! Thank you so much for this wonderful recipe!!!

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