The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2009
very refreshing!
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Photo by rebelmom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2009
If I could give 6 stars, I would! Every time I make this, people rave and want the recipe. I double the "marinade" so that it comes up to the top of the oranges in the bowl. Sugar is totally optional. I usually cut the segments into thirds or fourths, so it's more bite sized pieces. Serve COLD, and the word everyone uses is "refreshing"! Thank you so much for this wonderful recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 5, 2009
These were wonderful. It was such a simple and elegant way to serve oranges. I made them for Christmas brunch and they were a total hit.
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Photo by Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2008
I made this for an office breakfast and it was a huge hit. Instead of all oranges I did a mixture of oranges, grapefruit and tangerines. I love this recipe and will definitely keep making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2008
Loved by all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2008
YUM! Served these at a recent brunch and everyone loved them-kids and adults alike! Thanks for sharing.
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Photo by tiffscookin

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2008
This recipe is divine but I skipped the sugar. It definitely did not need it. It makes an especially refreshing cooler with Mexican, Spanish or Tex Mex buffets
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