Sparkling Oranges

SUBMITTED BY: Janie Bush

"We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss."

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 large oranges, peeled and segmented
1/2 cup sugar
1/2 cup orange marmalade
1 cup white grape juice
1/2 cup lemon-lime soda
3 tablespoons slivered almonds, toasted
3 tablespoons flaked coconut, toasted

DIRECTIONS

Place orange sections in a large bowl. In a saucepan, combine sugar and marmalade; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over oranges and toss to coat. Cover and refrigerate overnight. Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.

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REVIEWS

Reviewed on Oct. 17, 2008 by Sarah

I made this for an office breakfast and it was a huge hit. Instead of all oranges I did a... MORE

Reviewed on Oct. 6, 2008 by GETALISON247

Loved by all! MORE

Reviewed on Mar. 24, 2008 by Valerie Shakespeare

This recipe is divine but I skipped the sugar. It definitely did not need it. It makes an... MORE

Reviewed on Apr. 26, 2008 by tiffscookin

YUM! Served these at a recent brunch and everyone loved them-kids and adults alike! Thanks for... MORE

Reviewed on Jan. 5, 2009 by Amber

These were wonderful. It was such a simple and elegant way to serve oranges. I made them for... MORE

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Sparkling Oranges

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS