Sparkling Holiday Jam Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 21, 2004
YUM! This is the BEST jam recipe I have ever used. I made it for a craft show, sold out, and got tons of compliments. I have to make another batch today for Christmas baskets. I followed the recipe exactly and got perfect results.
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Reviewed: Nov. 2, 2004
I did not have the best of luck with this recipe - it turned out too grainy. I changed it to 5 cups of strawberries mashed, about a cup of cranberries run through the food processor, 7 cups of sugar and one packet of pectin, oh and a dash of lemon juice, and it came out much better. Had more of a fruity taste, not so sugary. I just don't think I broke down the sugar long enough on the orignal batch.
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Cooking Level: Expert

Living In: San Clemente, California, USA

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Reviewed: Jan. 26, 2004
I made this recipe in 4 oz jars and gave them away for Christmas with a loaf of bread. I could not believe the compliments-- everyone loved it. I used frozen strawberies instead of fresh. Just as good!
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Reviewed: Jan. 25, 2003
This jam is delicious. It's also convenient because it makes a large amount for many Christmas gifts. I used frozen strawberries and it turned out perfect!
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Displaying results 71-74 (of 74) reviews

 
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