Reviewer:

Reviewed: Jan. 26, 2012

I added more cranberries and only half of sugar for a sweet tart jam that was really great warm or cold. I also used my stick blender to smooth it out.

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1 user found this review helpful

Reviewer:

MS11977

Reviewed: Jan. 1, 2012

This was really good and really easy to make!

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2 users found this review helpful

Reviewer:

Chloe

Home Town: Los Angeles, California, USA

Reviewed: Dec. 4, 2011

made this for holiday gifts and it came out so good! it looks beautiful and tastes even better. my pot wasnt quite big enough to pour in all the sugar and i couldnt get it to a boil, so i just kept it on the heat and tasted it every minute or so untill the sugar was fully disolved. thank you for sharing!

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Reviewer:

avalon

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 3, 2011

Fantastic and easy recipe. I made it today with my 9 year old. Used 10 cups frozen strawberries, a bag or cranberries,a little orange peel 2 packs of pectin and all but 2-3 cups of sugar. I made 14.5 eight ounce jars. Kids loved it and and it will make nice additions to Christmas gift baskets.

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6 users found this review helpful

Reviewer:

luvsdeals

Reviewed: Nov. 21, 2011

Just wanted to say thanks for sharing... It is great

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MADI

Reviewed: Nov. 15, 2011

Jam set very well, but I find it too sweet!

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Reviewer:

denise

Reviewed: Aug. 24, 2011

I wasn't sure about this jam, but decided to giving it a whirl. Between my mom and I we have entered in the county fair just about every combination of rhubarb, strawberries, and raspberries, so finding recipes we haven't made is a bit difficult. I was stunned to see today that not only did it win 1st place, it won best soft spread! Thank you do much for this DELICIOUS Jam!

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Reviewer:

Jam_Teen_97

Reviewed: Aug. 4, 2011

I made this exactly as wrote. It has great flavor, but mine jelled some, but not quite to jelly stage. Maybe I didn't cook it long enough.....but my family loves it. We call it strawberry surprise topping(since it didn't jell all the way) and put it on ice cream, pancakes and whatever we can. YUMMY...just 4 stars only because of lack of jelling

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2 users found this review helpful