Sparkling Holiday Jam Recipe - Allrecipes.com
Sparkling Holiday Jam Recipe
  • READY IN 50 mins

Sparkling Holiday Jam

Recipe by  

"This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket."

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Ingredients Edit and Save

Original recipe makes 12 - 8 ounce jars Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  2. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  3. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2005

This is amazing!!! I love it and it's beautiful to boot! I didn't follow this exactly - I used 7 c. of fruit total - probably 5 c. strawberry/2 c. cranberry, 7 c. of sugar, one packet of pectin, the juice of two tangerines and one lemon and the zest of the tangerines. The flavor is outstanding. Mine is just coming to cool now (I did a water bath), so I don't know how set it will be with the extra acidic juice, but we use jam a lot in plain yogurt or on pancakes so we don't mind if it's a bit thin. Really, really outstanding!!! Added the next day: the jam is cooled and is definitely set like a jam - not thin at all. And really, really delicious!

 
Most Helpful Critical Review
Nov 02, 2004

I did not have the best of luck with this recipe - it turned out too grainy. I changed it to 5 cups of strawberries mashed, about a cup of cranberries run through the food processor, 7 cups of sugar and one packet of pectin, oh and a dash of lemon juice, and it came out much better. Had more of a fruity taste, not so sugary. I just don't think I broke down the sugar long enough on the orignal batch.

 
Jan 26, 2004

This jam is delicious. It's also convenient because it makes a large amount for many Christmas gifts. I used frozen strawberries and it turned out perfect!

 
Feb 16, 2006

I LOVED this jam for Christmas gifts! Used 8oz pointsettia jars and it was beautiful. Used 2 lbs of strawberries and 8 cups of sugar, also added 1/2 cup of lemon juice which makes it tarter and redder as well. I got 18 8oz jars out of this recipe.

 
Feb 12, 2004

I made this recipe in 4 oz jars and gave them away for Christmas with a loaf of bread. I could not believe the compliments-- everyone loved it. I used frozen strawberies instead of fresh. Just as good!

 
Feb 06, 2007

Delicious! Even sweet enough for those who don't like cranberries. I used about 1/2 the recommended sugar and it was plenty sweet. In addition, I cooked the whole thing for about 30 minutes to make sure the cranberries were adequately soft for spreading. I gave it as gifts for the holidays and I've had requests for the recipe.

 
Jul 28, 2007

I made this jam for craft fairs and it was by far the best seller. Excellent for christmas giving. Tastes more like Strawberry than Cranberry.

 
Dec 21, 2004

YUM! This is the BEST jam recipe I have ever used. I made it for a craft show, sold out, and got tons of compliments. I have to make another batch today for Christmas baskets. I followed the recipe exactly and got perfect results.

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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