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Reviewed: Nov. 28, 2008

This recipe was just OK for me. Although it was very easy. Nothing wrong with it, but I will still search for another basic ham recipe.

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1 user found this review helpful

Reviewer:

Grace

	Home Town: Chicago, Illinois, USA Living In: Boston, Massachusetts, USA
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Reviewed: May 15, 2007

The only changes I made was that I used red grape juice instead of sparkling white grape juice & whole cloves instead of ground cloves. Ended up grilling on a indoor grill pan due to severe weather in the area. Served with baked potatoes and corn. This was delicious! Thanks for the recipe!

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2 users found this review helpful

Reviewer:

Dragngirle

	Cooking Level: Intermediate
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Reviewed: Oct. 1, 2006

We substitued Tonic for the sparkling grape. This was great and we have added it to our "collection".

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1 user found this review helpful

Reviewer:

Tammy

	Cooking Level: Expert Home Town: Kokomo, Indiana, USA Living In: Lafayette, Indiana, USA
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Reviewed: Sep. 23, 2006

This ham was juicy and tender!

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2 users found this review helpful

Reviewer:

Hilly1026

	Cooking Level: Expert
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Reviewed: Sep. 14, 2006

This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks!

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5 users found this review helpful

Reviewer:

Kate

	Cooking Level: Professional Living In: Greenville, South Carolina, USA
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Reviewed: Jun. 4, 2006

This was the hit of a recent Brunch. I couldn't find "sparkling" white grape juice; used regular white grape and added 1/4 cup of lemon/lime soda. It was absolutely delicious and looked good too!

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4 users found this review helpful

Reviewer:

Madeleine


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Reviewed: Nov. 30, 2005

Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat!

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5 users found this review helpful

Reviewer:

jennifer_95

	Cooking Level: Intermediate Living In: Williamsburg, Virginia, USA
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Reviewed: Jul. 18, 2004

A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that!

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8 users found this review helpful

Reviewer:

HAPPY APPLE


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