Sparkling Grilled Ham Recipe -
Sparkling Grilled Ham Recipe
  • READY IN ABOUT 3 hrs

Sparkling Grilled Ham

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"A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices."

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Original recipe makes 5 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    2 hrs 50 mins


  1. Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
  2. Grill over low coals 15 minutes each side, basting frequently with mixture.
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Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2004

A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that!

Most Helpful Critical Review
Nov 28, 2008

This recipe was just OK for me. Although it was very easy. Nothing wrong with it, but I will still search for another basic ham recipe.


12 Ratings

Sep 14, 2006

This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks!

Nov 30, 2005

Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat!

Jun 04, 2006

This was the hit of a recent Brunch. I couldn't find "sparkling" white grape juice; used regular white grape and added 1/4 cup of lemon/lime soda. It was absolutely delicious and looked good too!

Sep 23, 2006

This ham was juicy and tender!

May 15, 2007

The only changes I made was that I used red grape juice instead of sparkling white grape juice & whole cloves instead of ground cloves. Ended up grilling on a indoor grill pan due to severe weather in the area. Served with baked potatoes and corn. This was delicious! Thanks for the recipe!

Oct 01, 2006

We substitued Tonic for the sparkling grape. This was great and we have added it to our "collection".


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  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 1755 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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