Sparkling Grilled Ham

SUBMITTED BY: Andrew PHOTO BY: Christian Sundberg

"A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices."

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	2 Hrs 50 Min

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup sparkling white grape juice
1 cup orange juice
1/2 cup brown sugar
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
2 teaspoons dry mustard
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 pounds slice of cooked ham

READ REVIEWS (7)

DIRECTIONS

Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
Grill over low coals 15 minutes each side, basting frequently with mixture.

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REVIEWS

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Reviewed on Jul. 18, 2004 by HAPPY APPLE

A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that!

5 users found this review helpful

Reviewed on Nov. 30, 2005 by jennifer_95

Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat!

4 users found this review helpful

Reviewed on Sep. 14, 2006 by Kate

This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks!

3 users found this review helpful

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