I'll start by saying that I thought the contrasting sweet and sour flavors really worked. The strawberry was perfect, imo. However, I took on board the reviewer's comment regarding the grapefruit membranes, and decided to get rid of them as well as the pith. Well, with 4 large grapefruits, this took a LONG time (and I didn't even need all of the flesh. Three fruits would have been enough). I then made the jello filling as directed. Once cooled, it was extremely thick and rubbery, and the pie was very difficult to eat. If I were to make this again, I would omit the cornstarch, and cut the grapfruit into much smaller pieces, perhaps even crush it a little.
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I'll start by saying that I thought the contrasting sweet and sour flavors really worked. The...