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Reviewed: Apr. 25, 2010

We eat a lot of chicken and this is one of the best recipes I had so far. I did use Brut instead of Asti but everything else was per recipe. We all loved it! I will make this again and again.

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susanslomski

Reviewed: Feb. 27, 2010

I wouldn't make this again. It's way too sweet! The first couple bites were good but then I got sick of eating it.

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Erin H

Reviewed: Feb. 20, 2010

I have made a similar dish, using Brut, instead of Asti.

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PDXWine

Cooking Level: Expert

Reviewed: Feb. 19, 2010

I found this recipe to be easy and awesome--Highly recommend!!!!

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ginnyboo

Reviewed: Feb. 15, 2010

Great! Went really well with tortellini (white sauce) and salad. Surprisingly sweet and delicious!

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6 users found this review helpful

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AmberE

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