Recipe by RUCIFEY
"This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice."
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1 1/2 teaspoons
ground black pepper
1 1/2 teaspoons
skinless, boneless chicken breast halves
2 1/2 tablespoons
fresh sliced mushrooms
1 1/4 cups
sweet sparkling wine (such as Asti Spumante), divided
1 1/2 cups
heavy cream, or as needed
Great! Went really well with tortellini (white sauce) and salad. Surprisingly sweet and delicious!
I wouldn't make this again. It's way too sweet! The first couple bites were good but then I got sick of eating it.
I have made a similar dish, using Brut, instead of Asti.
We eat a lot of chicken and this is one of the best recipes I had so far. I did use Brut instead of Asti but everything else was per recipe. We all loved it! I will make this again and again.
I found this recipe to be easy and awesome--Highly recommend!!!!
Made this tonight. I admit, I did not measure everything that went in. I used baby bellas as the mushrooms and a moscato as the wine. Overall, it got good reviews. I loved it; my husband was a little leery of the sweetness. I served prosciutto tortellini with the sauce as well. The sweetness in the sauce sparkled off the savory prosciutto. I will make this again, playing with different wines.
This was delicious. The only thing I changed was that I used a regular White Wine to avoid sweetness and I added chopped onions to the mushrooms and garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 397
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