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Sparkle Cookies

By: Betty Crocker® 
"Wow! Sugar cookies with colored sprinkles in less than half an hour! That’s something sweet!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (3)

Prep Time:
40 Min
Ready In:
40 Min

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • Betty Crocker® colored sugars

Directions

  1. Heat oven to 375 degrees F.
  2. Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
  3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.

Footnotes

  • Variation: Go with a multicolored look--choose several bright colors of sugar for the same cookie.
  • Special Touch: Sandwich cooled cookies together with Betty Crocker Rich & Creamy vanilla ready-to-spread frosting. Yum!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 6.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 17, 2009 by Shannon   view full review
I use this idea alot. The kids think they are cool and you dont have to have frosting to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2009 by NeNa   view full review
this what i was looking for. This cookie was the first thing that melted in my mouth
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2009 by emmy   view full review
try these sparkling cookies! they will blowyou away

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