Spareribs with Savory Sage Rub Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 12, 2008
I was looking for a sage rub for chicken when I ran across this one and decided to give it a try....it was PERFECT. Just enough spice to enhance the flavor of the chicken but not over-powering. I'm having some friends over for ribs tomorrow and will try it again. Stay tuned!!
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Reviewed: Oct. 3, 2003
This is easily a 5 recipe, for ease and flavor and LOW CARBS (0.8)! My BBQ was stolen, so I cooked the spareribs in the oven instead. 4 pounds of them at 350 for 1 hour. Should've taken them out after 40, as they were pretty dry. MY fault though. The flavor was great and it was oh, so, so easy. Thank you, Mr. Green!
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Reviewed: Jul. 5, 2003
This is an excellent rub. I actually used it on pork chops with nothing else. The chops came out with a great flavor that my husband and I both liked. I have some left and will use it on other meats to see how they come out.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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