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Reviewed: Apr. 12, 2008

I was looking for a sage rub for chicken when I ran across this one and decided to give it a try....it was PERFECT. Just enough spice to enhance the flavor of the chicken but not over-powering. I'm having some friends over for ribs tomorrow and will try it again. Stay tuned!!

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Reviewer:

TERBEAR321


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Reviewed: Jan. 25, 2004

This is easily a 5 recipe, for ease and flavor and LOW CARBS (0.8)! My BBQ was stolen, so I cooked the spareribs in the oven instead. 4 pounds of them at 350 for 1 hour. Should've taken them out after 40, as they were pretty dry. MY fault though. The flavor was great and it was oh, so, so easy. Thank you, Mr. Green!

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Reviewer:

Joan


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Reviewed: Jan. 25, 2004

This is an excellent rub. I actually used it on pork chops with nothing else. The chops came out with a great flavor that my husband and I both liked. I have some left and will use it on other meats to see how they come out.

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Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Spareribs with Savory Sage Rub

Reviewer:

TERBEAR321

Reviewer:

Joan

Reviewer:

Navy_Mommy