Sweet and Tangy Spareribs

Submitted by: KOOKIEKRIS 
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs! 

Lime Spareribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs. 

Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw 
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break. 

Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA 
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 

Photo of: Hawaiian Spareribs

Hawaiian Spareribs

Submitted by: KREED1023 
Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes. 

Photo of: Chinese Barbequed Spareribs

Chinese Barbequed Spareribs

Submitted by: JRIVIERA77 
A dark, fruity sauce instills pork spareribs with mouthwatering flavor! 

Not Yet Reviewed!
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Cranberry-Glazed Spareribs

Submitted by: H.G. Frazer 
My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too! 

Photo of: Ono Spareribs

Ono Spareribs

Submitted by: Luv2bake 
Home Town: Los Angeles, California, USA
Living In: Gardena, California, USA
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough! 

Photo of: Sweet and Sour Spareribs

Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox 
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta 

Photo of: Barbecued Spareribs

Barbecued Spareribs

Submitted by: Nancy Horsburgh 
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario 
 
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