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Spareribs and Kraut

SUBMITTED BY: JMIES

"This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

DIRECTIONS

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

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REVIEWS

Reviewed on Feb. 7, 2008 by Sandi Dee

Update to my previous rating. I used 'sliced spareribs' (not country style), sorry for the error. MORE

Reviewed on Aug. 23, 2007 by Jean Williams

I thought this recipe was very good, I also used garlic salt and garlic pepper and, seared the... MORE

Reviewed on Feb. 26, 2006 by jojo quas

RECIPE WAS SO, SO, EXPECTED IT TO BE BETTER MORE

Reviewed on Jan. 2, 2007 by JOHNJD

I TRIED THIS RECIPE AND EVEN TWEAKING IT, IT CAME OUT BAD. IF YOU TRY THIS, I WOULD SUGGEST... MORE

Reviewed on Nov. 18, 2007 by PARABIANS

I doubled the time for the ribs and the kraut. The ribs were cooked ok, but not falling off... MORE

Reviewed on Oct. 18, 2007 by GRANNYLIN

They were tasty, I would make them again. But you really DO have to drain ALL of the grease... MORE

Reviewed on Jun. 15, 2007 by Mississippi

I've been making this recipe for years. Only I use garlic salt and pepper to season the ribs.... MORE

Reviewed on Feb. 4, 2007 by djhilton

This was a very easy, quick and delicious recipe, I seasoned the ribs with pork rub, drained... MORE

Reviewed on Nov. 8, 2006 by maddi

Its a good basic recipes that can take tweaking. I sprinkled the ribs with some ground sage... MORE

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