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Spareribs and Kraut

By: JMIES  
"This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter."

Rating: This weblink has been rated 13 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 132 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 rack pork spareribs cut into 2-rib portions
  • salt and pepper to taste
  • 4 red potatoes, quartered
  • 1 (16 ounce) jar sauerkraut, drained

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
  2. Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
  3. Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 978 | Total Fat: 60.6g | Cholesterol: 241mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Jean Williams 
I thought this recipe was very good, I also used garlic salt and garlic pepper and, seared the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by PARABIANS Supporting Member (Click to learn more about Supporting Membership)
I doubled the time for the ribs and the kraut. The ribs were cooked ok, but not falling off... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Mississippi 
I've been making this recipe for years. Only I use garlic salt and pepper to season the ribs.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by JOHNJD 
I TRIED THIS RECIPE AND EVEN TWEAKING IT, IT CAME OUT BAD. IF YOU TRY THIS, I WOULD SUGGEST... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by jojo quas 
RECIPE WAS SO, SO, EXPECTED IT TO BE BETTER MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Sandi Dee 
Update to my previous rating. I used 'sliced spareribs' (not country style), sorry for the error. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by GRANNYLIN 
They were tasty, I would make them again. But you really DO have to drain ALL of the grease... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by djhilton 
This was a very easy, quick and delicious recipe, I seasoned the ribs with pork rub, drained... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by maddi 
Its a good basic recipes that can take tweaking. I sprinkled the ribs with some ground sage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by charlesc 
Classic German. Just like I had growing up. I did increase cooking time about 20 min. Beef... MORE

 
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