Reviewed: Jul. 19, 2009

I used apricot jelly instead of orange marmalade and I sprayed the roasting pan with Pam so there wasno burnt mess to clean up. This one goes in my favorites folder

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THKOZMO

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Reviewed: Mar. 5, 2009

I cooked the ribs for 45 minutes at 350.After removing the foil, I cooked them for another 45 min.I thought they were overcooked. The flavor was good, but the burned on mess in the pan was awful. I had to soak the pan overnight. This recipe was not worth the clean up.

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pattiann

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

These were delicious! I did boil and seasoned the ribs with garlic powder, onion powder, salt and pepper for 1.5 hours.

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Monica

Cooking Level: Expert

Home Town: Bronx, New York, USA

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Reviewed: Oct. 14, 2008

The sauce has a great flavor! I used Sugar Free Grape Jelly, which sounds odd, but it was very good. I will definitely make this again with other cuts of pork!

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Kim M

Cooking Level: Intermediate

Living In: Rocky Mount, North Carolina, USA

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Reviewed: Apr. 8, 2008

This was a huge hit for a dinner party. My only suggestion would be to turn the meat half way through the second baking time- as mine got a little too cooked/dry where it was not covered in sauce. My husband said, "PLEASE file this away in our favorites."

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JAIMERUNYAN

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Reviewed: Feb. 18, 2008

Not what I was expecting but amazingly good. Everyone loved them and it was easy to make. Followed recipe exactly except for the cooking time. I was using baby back ribs so I lowered the temp to 350 and cooked uncovered for 45 minutes and then basted them occasionally while they cooked another hour. Would definitely make this again when we want to get away from the traditional tasting ribs. Thanks submitter.

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