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Reviewed: Dec. 27, 2008

These were delicious! I did boil and seasoned the ribs with garlic powder, onion powder, salt and pepper for 1.5 hours.

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Monica

	Cooking Level: Expert Home Town: Bronx, New York, USA
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Reviewed: Oct. 14, 2008

The sauce has a great flavor! I used Sugar Free Grape Jelly, which sounds odd, but it was very good. I will definitely make this again with other cuts of pork!

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This was a huge hit for a dinner party. My only suggestion would be to turn the meat half way through the second baking time- as mine got a little too cooked/dry where it was not covered in sauce. My husband said, "PLEASE file this away in our favorites."

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JAIMERUNYAN


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Reviewed: Feb. 18, 2008

Not what I was expecting but amazingly good. Everyone loved them and it was easy to make. Followed recipe exactly except for the cooking time. I was using baby back ribs so I lowered the temp to 350 and cooked uncovered for 45 minutes and then basted them occasionally while they cooked another hour. Would definitely make this again when we want to get away from the traditional tasting ribs. Thanks submitter.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Spareribs Cantonese

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