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Spareribs Cantonese

SUBMITTED BY: Gail Millman

"My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 pounds pork spareribs
  • 1 cup orange marmalade
  • 3/4 cup water
  • 1/2 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger or 2 teaspoons grated fresh ginger root
  • 1/4 teaspoon salt
  • Dash pepper
  • Lemon wedges

DIRECTIONS

  1. Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450 degrees F for 45 minutes. Drain; turn ribs. Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by JAIMERUNYAN
This was a huge hit for a dinner party. My only suggestion would be to turn the meat half way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Aspiring Chef Rita
Not what I was expecting but amazingly good. Everyone loved them and it was easy to make. ... MORE


 
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