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Spareribs Cantonese

By: Gail Millman  
"My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 146 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 45 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds pork spareribs
  • 1 cup orange marmalade
  • 3/4 cup water
  • 1/2 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger or 2 teaspoons grated fresh ginger root
  • 1/4 teaspoon salt
  • Dash pepper
  • Lemon wedges

Directions

  1. Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450 degrees F for 45 minutes. Drain; turn ribs. Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by JAIMERUNYAN 
This was a huge hit for a dinner party. My only suggestion would be to turn the meat half way... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by pattiann 
I cooked the ribs for 45 minutes at 350.After removing the foil, I cooked them for another 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Kim M 
The sauce has a great flavor! I used Sugar Free Grape Jelly, which sounds odd, but it was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Not what I was expecting but amazingly good. Everyone loved them and it was easy to make. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Monica 
These were delicious! I did boil and seasoned the ribs with garlic powder, onion powder, salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by THKOZMO 
I used apricot jelly instead of orange marmalade and I sprayed the roasting pan with Pam so... MORE

 
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