Recipe by Hasta Luego
"A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach."
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Swiss chard, stemmed and chopped
extra virgin olive oil
salt and ground black pepper to taste
The chard made a beautiful presentation, and the pine nuts and raisins were a surprise, delicious addition. Definitely a keeper.
Almost too sweet unless paired with something salty (grilled fish).
An excellent and easy side dish. Can also accompany chicken, pork or be served with poached or fried eggs. The contrast of the sweet raisins and pine nuts with the chard (or spinach) is really delicious.
Delicious...made it just as the recipe called for and loved it.
Loved how simple, easy, healthy and tasteful this recipe is, I make it all the time!
This was very delicious! The texture was terrific and had just the right amount of sweetness. I substituted chopped pecans in this dish only because I didn't have pine nuts on hand. But I'm sure the pine nuts are really good too!
We substituted spinach and it was great.
This was a delicious addition to an all-vegetarian Spanish dinner, alongside yellow rice, black beans, and plantains. I followed the recipe as is and didn't make any additions. It was excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish-Style Swiss Chard with Raisins and Pine Nuts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 179
** Calories from Fat: 87
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