Recipe by purplerose
"The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs."
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unpeeled potatoes, diced
leek, thinly sliced
uncooked medium shrimp, peeled and deveined
hot pepper sauce (such as Tabasco®)
This recipe is so different - I just had to try it. The shrimp was a great addition to an old standby. I also added cumin and bacon, and cooked the potatoes in bacon grease - YUM!
Not as good as I expected it to be. Was edible, and not bad, but for all the prep time and cook time involved I thought it would be better. Won't make this again. Also, recipe was bland, and that is coming from someone who does not eat much salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish-Style Scrambled Eggs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 284
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