Recipe by Campbell's Kitchen
"You'll never go back to 'plain' rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course."
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uncooked regular long-grain white rice
1 (10.75 ounce) can
Campbell's® Condensed Chicken Broth
Pace® Picante Sauce
Very good and very easy
Pretty good, considering how easy and quick it is. I made it exactly as written, even down to the brand-name ingredients (although Campbell's seems to have shrunk their cans down to 10.5 ounces). The peas seem a bit unauthentic, although they work anyway. But overall this makes a good, quick, tasty rice. There are probably better recipes, but this was my first, I think, and a good introduction.
Made this for family gatherings at Christmas time. I chose to cook it in a crockpot & I used brown rice for it. I bought picante sauce in bulk, so I love having a recipe that uses it. I omitted the peas.
This is pretty tasty. I had to do quite a bit of subbing since I did not have some of the ingredients on hand. I used brown basmati rice instead of white rice. I also omitted the cumin and the garlic powder. I was worried this would affect the "Spanish" flavor but the salsa I used took care of that. I also used regular chicken broth. Quick, easy, and hard to mess up. I'll definitely make this again.
This was such an easy recipe and was a hit with everyone. The rice was moist and had major taste. I would definitely make it again!
I was looking for an qucik easy side dish to go with Mexican food and this recipe was perfect. I used a different brand of chicken broth that was a larger size so I decreased the amount of water used accordingly. I didn't have peas on hand so I left those out too. I think this recipe could also be good with corn and black beans added. Super easy and lots of ways to adjust to fit your own tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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