This is a good "base" recipe, but I did add quite a bit to increase the flavor. I only used half the tomato sauce, and replaced the other half with mild salsa. The seasonings I doubled, and maybe even tripled the garlic powder (I never measure my garlic powder). I added a can of drained, rinsed black beans and a can of diced green chiles, then piled it all into some lightly roasted red bell pepper cups, topped with cheese, baked for 15 minutes and served it as stuffed peppers. I've also added ground meat on several occasions, it works wonderfully.
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This is a good "base" recipe, but I did add quite a bit to increase the flavor. I only used...