Reviewed: May 12, 2012

Super easy, super yummy, and my husband likes it, too.

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1 user found this review helpful

Reviewer:

Brokn4Him

Reviewed: Apr. 28, 2012

This is the BEST!!!!

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2 users found this review helpful

Reviewer:

circuitdiva

Reviewed: Apr. 5, 2012

Excellent, i had a different twist on this recipe, i used pablano and sweet red pepper, diced tomatoes and low sodium beef broth, added some cayenne for heat and extra garlic. When the quinoa was done, mixed in the black beans and rolled into wheat tortillas with low fat cheese and made wholesome healthy burritos. Thanks for the idea, it was my first time useing quinoa. Boom!

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4 users found this review helpful

Reviewer:

Judy

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA

Living In: Cochranton, Pennsylvania, USA

Reviewed: Mar. 10, 2012

very good- add mushrooms, tomatoes instead of sauce and black beans. 1/2 teas of cumin and garlic&herb 1&1/2 of chili powder.

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Reviewer:

jeraline

Reviewed: Feb. 20, 2012

Fantastic. Made it just as it said and it turned out perfect!

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Reviewer:

Juli

Cooking Level: Beginning

Reviewed: Feb. 16, 2012

Fantastic! I make it as a side dish for everything!

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Reviewer:

Natalie

Reviewed: Feb. 6, 2012

Delicious! I only had tomato paste instead of sauce, but since others commented that there was too much liquid in the recipe, I kept the water amount the same and just added a heaping tablespoon of tomato paste. I also doubled the spices and added some chicken bouillon to the water. To clean out the fridge, I threw in some leftover jalapeno and diced tomato with the peppers and onions as they were cooking and added some leftover black beans at the end. It turned out great and I will definitely make this again!

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Reviewer:

Cat3283

Reviewed: Jan. 27, 2012

Spanish rice is one of my favorites and this was a great substitute now that I can't eat rice. Quinoa is fairly new to me and I thoroughly enjoyed this recipe. The changes I made was to add extra onion, garlic, and spice. Oh, I also added some cilantro and used a couple thai chiles in place of bell pepper. I was amazed at how good the flavor turned out to be. Thanks so much for sharing!!

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Reviewer:

grainfreegirl96

Reviewed: Jan. 23, 2012

Super tasty! I'm always looking for different, yet easy dishes, and this was a hit with my hubby & toddler!

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3 users found this review helpful

Reviewer:

stephanie

Reviewed: Jan. 17, 2012

The recipe was good, but I added black beans, a bit of salsa, and used it to stuff peppers. Those changes helped, it would have been slightly bland otherwise.

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1 user found this review helpful