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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 3, 2008
This was fantastic. It is a clever take on traditional Spanish rice. I used canned tomatoes instead of tomato sauce to give it a little more of appeal.
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4 users found this review helpful

Reviewer:

Malinda
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Ozark, Alabama, USA
Living In: Atlanta, Georgia, USA
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