African-Style Oxtail Stew

Submitted by: Gail 
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 

Photo of: Taiwanese Style Oxtail Stew

Taiwanese Style Oxtail Stew

Submitted by: eli2884 
A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions. 

Filipino Oxtail Stew

Submitted by: alicia 
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 

Photo of: Spanish-Style Chicken Stew

Spanish-Style Chicken Stew

Submitted by: BettyBoothroyd 
This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. 

Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  

Greek Lamb Stew

Submitted by: nickysmama 
Home Town: Toledo, Ohio, USA
Living In: Tampa, Florida, USA
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles! 

Louisiana Beef Stew

Submitted by: MaryLee 
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice. 

Oxtail Soup I

Submitted by: Milarie Rude 
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. 

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 

Veal Stew

Submitted by: Laura 
Stewing veal browned in olive oil is simmered with a bay leaf, colorful bell peppers and mushrooms in white wine in this low-fat soup. 
 
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