Reviewer:

Reviewed: Sep. 5, 2011

Had put a couple chicken breasts in Italian dressing to marinate for grilling just before spotting this recipe. Had a half pound of bulk Italian sausage that I needed to use up. Browned and crumbled the sausage. Shook marinate off the chicken and cut into half inch strips. Picked fresh peppers (just a tad hot) that I cut in rings and tomatoes. Yes, broth would be better than bouillon but didn't have any and the bouillon came out fine. Used basmati rice that has been well rinsed and soaked about 10 minutes before adding, brought to boil then removed from heat and let it sit for about 20 minutes covered. Added tomatoes right at the end. Nice dinner. Next time I might add a little dried Italian seasoning.

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Reviewer:

TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

Reviewed: Jan. 17, 2011

Very tasty. I left out the olive oil and used one can of diced tomatoes instead of fresh. I also used regular rice which I cooked separately and then mixed in at the end, so I didn't need the bouillon or water. Will definitely make again.

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Reviewer:

Juliana

Reviewed: Aug. 12, 2010

Soooo good! I made it exactly as written, with the exception of using low sodium chicken broth instead of the water and boullion, and I used ground hot sausage. Very flavorful and so easy to make!

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Reviewer:

BETHANNE770

Cooking Level: Intermediate

Reviewed: Jul. 31, 2010

It was great. Took the suggestion of on reviewer by replacing the fresh tomatoes with one can of rotel with the juice.

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Reviewer:

KAREN SMITH

Reviewed: Jun. 25, 2010

This was really yummy. I had to cook it a little longer because I used brown instant rice instead of the white. I also doubled the veggies and omitted the extra salt (bouillon is salty enough). This is something I'll definitely make again.

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Apr. 16, 2010

Let me start by saying this isn't my idea of Spanish Style Rice. Having said that, it was still a good dish. I omitted the green peppers, used brown rice and substituted a can of Rotel for the tomatoes.

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Reviewer:

LovetoCook

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Jan. 15, 2010

We liked this recipe. I followed as submitted. Next time I will use a hotter sausage

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Reviewer:

Therese

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Aug. 19, 2009

Very tasty! I made a few modifications....Instead of frozen peas I used frozen mixed veggies. Also, I changed the amount of veggies to 1 1/2 cups. Last, I used Spicy Italian Turkey Sausage. The spicy sausage really gave the dish some extra flavor and zing! Will definitely make again!

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