Great recipe - even my kids liked it! My son came up with the idea to serve it on tortillas, and it was delicious. I doubled up on the meat, used canned chicken broth, and spiced it up by using Rotel tomatoes and green chilies instead of fresh tomatoes. This is a keeper!

Can't review correctly because i altered the recipe, but the way i made it i thought it was really good. I took some of the other member reviews and merged them together...here was the method.... i omitted the chicken altogether and used 1/2 lb of mexican chorizo and 1/2 lb of sweet it. sausage i browned these together then added the onions and gr. peppers(about a half of each) and small bunch of cilantro. sauteed til tender, added canned chix broth and peas. Simmer 5 minutes, then added the rice and canned italian diced tomatoes. simmered 5 minutes; covered and let stand 5 minutes. i thought it was excellent, along with my 2 yr old and husband. not too spicy cuz of the mix of sausages.

This recipe knocked my husband's socks off - it's his new favorite dinner. I used chicken sausage instead of regular. It was pretty easy to make which I love. I'll defintely make it again.

different, but good. did not have green pepper, so i used one carrot in its place

Very bland. I added lots of paprika and chilli powder, which helped a little. Perhaps (Spanish) chorizo would help.

Did not like the Italian sausage

This was so tasty. The only change I made was to down size the recipe for feeding two. Usually when I try a new recipe it is met with some skepticism by hubby. This one he ate up full speed ahead and went back for seconds. I will definately try this for a large group now that it's on the "approved" list.

This was an easy and fairly tasty recipe. The only thing I didn't have on hand was the sweet italian sausage. I used some Polska Keilbasa and it turned out fine. (Or at least we thought so. I'm sure the taste was a little different than if I had used the sweet sausage.) Don't know if I will make again just because there are other things we like better. But overall it was a nice recipe.

Very good, I used canned sweet peas, omitted the green bellpepper and I added a little gumbo file to give it that extra flavor (Delish). It was a quick and easy meal...will make again

This is a really good recipe. We loved it. I made a few changes. I added a couple cloves of garlic and I used can diced tomatoes. Be careful with the tomatoes, I use a cup of water and 2/3 juice from the tomatoes. All I can say it was really good.

This was a little bland. But even my daughter ate it who doesn't like rice, bell peppers, or sausage!

very very nice. I will use this recipe again and again. Thank you for sharing.

This was a very hearty supper. I did add a teaspoon of red pepper flakes after reading other reviews. I also added about 2 cups of organic portabella mushroom soup simply because I had some left over in the fridge. It added great flavor, I would add it again. It did make it more like a casserole or hot dish though.

Except for a couple of minor ingredients this could be Easy Chicken Jambalaya found on this site,

Very good recipe. Made no changes other than putting more spice in that it called for. Even so, the Italian sausage offered up by far the most taste in the dish. Only change would be to triple the amount of spices called for by the recipe.

very good...thanks for posting...I made it with basmati rice and added 2 cans of chicken broth...wonderful...will make again!

Good idea in theory. In practice I felt some changes would better suite my family. We went more for a southwest flare. I substitute Jalapeno Sausage for the SI. Substitute sweet corn for the peas. Add a little cilantro and paprika instead of thyme. I also highly recommend using stock instead of bullion. A little splash of pepper jack or cheddar when it hits the table made the kids excited.